Home Repair Quiz
Making Delicious Home Made Whole Wheat Bread Revealed
Making whole wheat bread requires special procedures and it is important to know about it. Homemade whole wheat bread is characteristic for its texture and noticeable taste. It also contains important nutrients to keep you slim, healthy and fit. Some people use only pure whole wheat flour - but still, they do not achieve the essential firmness. It's possible to get a pretty tough bread if you decide to follow your own rules. Here are some tried and proven tips from the experts.
The Basic Factors
You will need three things to achieve perfect 100% whole wheat bread. First, always use adequately high protein flour, or alternatively, add some vital wheat gluten to the bread dough. Secondly, avoid putting flour in for a long time before it is needed. Third, kneading the dough has to be consistent and done non-stop. You will find that using a food processor helps you with the kneading process, since you get to save more time and effort. Using a mixer or your own hands will of course help to move on with this tiring task.
To achieve a pleasing texture and a soft crumb you will have to be able to make strong gluten. That is because the whole wheat is heavier, compared to white flour. The higher protein content you have, the more gluten available. Make sure you don´t add too much flour - you would be risking your loaves being too tough. Kneading the dough consistently supports the gluten with forming a consistent and strong matrix.
The Recipe
For making one full-size loaf, you are going to need 3.5 cups of 100% whole wheat flour, 1 1/4 teaspoons of salt, 2 tablespoons of vital wheat gluten, 1 package of dry yeast, 2 to 3 tablespoons of sugar, 1 tablespoon of oil, warm water and 1 tablespoon of liquid lecithin. If you are using food processors to do the kneading for you, always use ice water. Once you have mastered the making procedure, be free to start adding new ingredients, for instance seeds or nuts.
The mentioned ingredients are the right amount for making a loaf about 1 1/4 pounds, and is suitable to be baked in a 4.5 x 8.5 inch pan. It is better to use this pan than using glass or metal. Metal is the best material because it allows the bread to bake evenly and you get a perfect outside crust. It is also easier to clean this pan.
Do You Understand The Process?
There are various processes to make 100% whole wheat bread which will has a crumb and soft texture. The process is basically the same, no matter if you use your own hands or a food processor. The 4 processes included are the mixing process, the kneading process, the rising process and the baking process.
It's also possible to bread makers to complete the difficult work.
Another way how to make bread is using bread machines. They do everything in the correct order and help with adding the right amounts for each ingredient that you need to use. You can have the machine operate independently to do the four processes. This certainly works great with white flour dough. But perhaps it is not too great for dough using only 100% whole wheat flour. Whole wheat bread generally requires more rising and kneading times. Make sure to have a look at what bread machines can do, as they are fantastic nowadays.
To read about various very helpful overviews and discounts for the best Zojirushi bread machine visit: http://www.bestautomaticbreadmaker.net
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